Masterclasses

Booking is now open.  Spaces are limited so book today to avoid disappointment

We have teamed up with some of Kents best cookery schools

to bring you an impressive range of hands on masterclasses.

If you want to get involved and learn some new skill,

make sure you sign up today to secure your place.

Saturday 7th September

Sunday 8th September

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10.45am

Dan Baesley-Harling

Cookie Decorating

Learn the art of cookie decoration, 

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12.30pm

Spencer Westcott

Pasta Making

Learn to make pasta from scratch

tagliatelle, ravioli, orecchiette & pappardelle.

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14.00

Belle Case

Thai Spring Rolls

Learn to make authentic Thai spring rolls with Belle Case of Bells Thai Kitchen. 

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11.00am

GBBO's Karen Wright

Cupcake Decorating

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12.30pm

Belle Case

Thai Spring Rolls

Learn to make authentic Thai spring rolls with Belle Case of Bells Thai Kitchen. 

14.00

Kenny Tutt

Food from the sea  

Will involve some filleting, skinning and pin boning of white fish then putting together a simple tasty dish 

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15.30

Dan Beasley-Harling

Cookie Decorating

Learn the art of cookie decoration, 

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17.00

Sophie Grigson

Pasta Making

Learn the art of pasta making with Sophie Grigson. Sophie has been brushing up her pasta skills from her new home in Italy and will be sharing her knowledge with us. 

©2018 by Tasteofkent.