Masterclasses
Booking is now open. Spaces are limited so book today to avoid disappointment
We have teamed up with some of Kents best cookery schools
to bring you an impressive range of hands on masterclasses.
If you want to get involved and learn some new skill,
make sure you sign up today to secure your place.
Saturday 7th September
Sunday 8th September
12.30pm
Spencer Westcott
Pasta Making
Learn to make pasta from scratch
tagliatelle, ravioli, orecchiette & pappardelle.
14.00
Belle Case
Thai Spring Rolls
Learn to make authentic Thai spring rolls with Belle Case of Bells Thai Kitchen.
12.30pm
Belle Case
Thai Spring Rolls
Learn to make authentic Thai spring rolls with Belle Case of Bells Thai Kitchen.
14.00
Kenny Tutt
Food from the sea
Will involve some filleting, skinning and pin boning of white fish then putting together a simple tasty dish
17.00
Sophie Grigson
Pasta Making
Learn the art of pasta making with Sophie Grigson. Sophie has been brushing up her pasta skills from her new home in Italy and will be sharing her knowledge with us.