©2018 by Tasteofkent. 

Masterclasses

Booking is now open.  Spaces are limited so book today to avoid disappointment

We have teamed up with some of Kents best cookery schools

to bring you an impressive range of hands on masterclasses.

If you want to get involved and learn some new skill,

make sure you sign up today to secure your place.

Saturday 7th September

Sunday 8th September

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Cookie Decorating

Learn the art of cookie decoration, 

10.45am

Dan Baesley-Harling

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Pasta Making

Learn to make pasta from scratch

tagliatelle, ravioli, orecchiette & pappardelle.

12.30pm

Spencer Westcott

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Thai Spring Rolls

Learn to make authentic Thai spring rolls with Belle Case of Bells Thai Kitchen. 

14.00

Belle Case

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Cupcake Decorating

11.00am

GBBO's Karen Wright

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Thai Spring Rolls

Learn to make authentic Thai spring rolls with Belle Case of Bells Thai Kitchen. 

12.30pm

Belle Case

Food from the sea  

Will involve some filleting, skinning and pin boning of white fish then putting together a simple tasty dish 

14.00

Kenny Tutt

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Cookie Decorating

Learn the art of cookie decoration, 

15.30

Dan Beasley-Harling

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Pasta Making

Learn the art of pasta making with Sophie Grigson. Sophie has been brushing up her pasta skills from her new home in Italy and will be sharing her knowledge with us. 

17.00

Sophie Grigson