©2018 by Tasteofkent. 

Whats On?

Discover the great line up of chef demo's,

Masterclasses and foodie talks we have planned. 

Meet the Chef's

Check out some of the great chef's and Bakers we have lined up over the weekend 

Rosemary Shrager

Rosemary Shrager is a talented and versatile Chef and Cookery Teacher, Who loves talking about food as much as she loves cooking.

James & Chris Tanner

Chris and James Tanner are acclaimed chefs and restaurateurs, having owned and operated their own businesses for the past twenty years. 

Kenny Tutt

Since winning MasterChef 2018 life has changed. I continue to grow as a chef 

www.kennytutt.co.uk

Sophie Grigson

Sophie Grigson is an English cookery writer and celebrity chef who has dedicated her career to cooking simple, easy dishes using new and exciting ingredients. She is a keen supporter of organic and local food suppliers

Hari Ghotra

I'm an Indian cook, author and teacher, I'm potty about spices and I just want to share what makes Indian food so great with you al

www.harighotra.co.uk

BBQ Ben

Ben is one of the UK’s foremost demonstration chefs and was the first winner of Britain’s Best BBQ’er.

www.bbqben.co.uk

Matt Sworder

After working in London for Anthony Demetre, Adam Byatt and Gordon Ramsay in June 2013, Matt opened the first Corner House restaurant in Minster to critical acclaim. Matt passionately believes that there are many corners of Kent and beyond that would welcome Corner House restaurants and has exciting plans for the future 

Jane Beedle

Jane’s passion for baking comes from her grandfather who owned a bakery in Hastings. In turn her father also caught the baking bug, and as a 6-year-old she was in awe watching her dad pipe and ice cakes.

She loves traditional flavours and baking classic cakes, biscuits and pastry, but isn’t afraid to try new challenges. She’s calm under pressure so long as it’s not her nemeses, macarons or ciabatta.

Howard Middleton

Howard is an amateur baker from Sheffield, who first caught the public’s attention on series four of the BBC’s The Great British Bake Off. He went on to win their affection with his quirky style and love of unusual ingredients. More recently he has been demonstrating his creative approach to gluten-free baking at numerous food festivals

Dan Beasley-Harling

With his easy-going charm, cheeky humour and baking brilliance, Dan Beasley-Harling was one of the most memorable contestants in 2018’s The Great British Bake Off. A firm favourite with judges Paul Hollywood and Prue Leith, he received a record-breaking three ‘Hollywood handshakes’– for his Boozy Black Forest Gateaux Tray Bake in Cake Week, his Sticky Spiced Orange Chelsea Buns (which Paul said were ‘annoyingly perfect’) in Bread Week, and his deliciously fruity Florida Roulade in Desserts Week.

Paul Jagger

Making it to the quarter-final of BBC’s hit show The Great British Bake Off, his time on the series was “an opportunity to show that men like me, stereotyped by our jobs, do and can love baking and that it is a skill and talent to be proud of.

Paul soon became a favourite on the show after he constructed a lion made entirely from bread, with judge Paul Hollywood saying it’s one of the “best things” he’s ever seen made out of bread and that even he wouldn’t have dared to take on such a challenge.

Bake with Jack

Jack is a  professional chef turned bread maker, teacher and demonstrator on a mission to give you the knowledge you need to make amazing bread at home every single time.

www.bakewithjack.co.uk

Jo Morhen

Jo Morhen is a Kent based baker and ownerof JOBOBAKES.

Karen Wright

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Charlotte Dowle

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